Morning Glory Muffins
April 29th, 2009 | 
Author: If you missed the April meeting, you missed a real treat! Bridget brought in some homemade Morning Glory Muffins that were absolutely AMAZING! She’s been nice enough to share the recipe with us! Enjoy!
2 cups flour = combo of:
(1 cup rice flour)
(1/2 cup cornstarch)
(1/2 cup potato flour)
1/2 cup chopped nuts
1 1/4 cup sugar
1/2 cup coconut
2 tsp. baking soda
1 apple, peeled, grated
2 tsp, cinnamon
3 eggs
1/2 cup grated carrots
1 cup oil
1/2 cup raisins
2 tsp. vanilla
In a large bowl, mix flour, sugar, baking soda, cinnamon, and salt. Stir in carrots, raisins, nuts, coconut, snd apple. In Separate bowl, beat eggs, oil, and vanilla. Stir into flour mixture. Spoon into well greased muffin cups. Bake at 350* for 20 minutes. Could use pineapple instead of apple.
Thanks Bridget!
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Those muffins sound delicious. Thanks for joining What’s for Dinner Wednesday.