Sign up for this website’s email list (top, right) to receive periodic updates, news, and tips about living the gluten-free lifestyle. The winner will be chosen from all those who sign up!
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As you can see, we want to spread the word! 🙂 The more people who know about the gluten-free cooking cycle in this book, the more people that might be helped by it. I am so excited about all the mainstream awareness of Celiac and gluten intolerance that has come about in the past few months!
I have to tell you, I cooked one of the recipes in this cookbook yesterday and it was really good! It was the BBQ Roast. Preparing it was simple. I didn’t get to freeze it, but I did marinate it for about two days before cooking it. It was delicious. I cooked it as directed, using the broiler option instead of the grill…I bet it would be even better in the crock pot…hmm…maybe next time! I’m just thinking that it would soak up more of the marinade while it cooks that way. Try not to drool on your keyboard. 🙂