Archive for December, 2010

Condensed Cream Soup

I’m really glad to finally see some gluten-free condensed soups coming to our local markets!  It is going to make cooking so much easier!  Until now, I’d been using Alfredo Sauce, which worked well with most casseroles, but I was missing the variety of condensed cream of chicken, condensed cream of mushroom, and condensed cream of celery soups.  Low and behold–look what I found at the store this week!  It’s a gluten-free condensed cream of chicken soup by Pacific Natural Foods! Way to go Pacific!  You can follow them on Facebook and Twitter, if you’d like–and be sure to thank them for helping out the gluten-free community!

Okay, as for the review…

  • the texture & consistency were good
  • the flavor was a little bland (next time I may add some chicken bouillon)
  • the price was affordable (around $2.00 per carton, I think)

Would I buy it again?  YES!  And I plan to try the condensed cream of mushroom and the condensed cream of celery in the near future!  Thank you, Pacific!

Now, if you’re more of a do-it-yourself person, here’s a quick & easy recipe for condensed soup that you can make at home:

Condensed Cream Soup Recipe

Ingredients:

  • 1 cup cold milk
  • 2 Tbsp cornstarch
  • 1 1/2 Tbsp butter
  • 1 tsp chicken bouillon
  • 1/2 tsp salt
  • dash of pepper
  1. In a small saucepan, whisk milk and cornstarch till well blended.
  2. Stir in butter, bouillon, salt, and pepper.
  3. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken.

Use in recipes to replace one can of cream of anything soup.

Condensed Cream of Mushroom Soup:
Stir in a drained 4 ounce can of mushroom pieces to the recipe above.
Use in recipes in place of one can of Cream of Mushroom Soup.

Condensed Cream of Chicken Soup:
Stir in 1/2 cup cooked chicken pieces to the recipe above.
Use in recipes in place of one can of Cream of Chicken Soup.

Condensed Cream of Celery Soup:
Stir in 1/2 cup sautéed chopped celery to the recipe above.
Use in recipes in place of one can of Cream of Celery Soup.

Special thanks to Annette Hensley of the Kalamazoo Celiac Support Group for sharing this recipe that she found on http://www.gfutah.org.