Archive for May, 2009
Tonight’s meeting is canceled and we are starting our summer break early. See you all in September!
1 c. oil
3 1/2 c. sugar
1 tsp. salt
3 1/2 c. GF All purpose flour mix
1 3/4 tsp. xanthum gum
2/3 c. water
2 c. pumpkin
1 tsp. cinnamon
2 tsp. baking soda
- Grease and flour bundt or tube pan. Preheat oven at 350.
- Prepare glaze while cake is in the oven.
2 c. powdered sugar
1 tbsp. softened butter
4-6 tbsp. water
1/2 tsp. vanilla or almond extract
- Do not make too thin or most of the glaze will end up on the cake plate.
Let cake cool for about 30 – 45 minutes before removing from pan then drizzle the glaze over the cake.