Archive for October, 2007
Monday November 5 Forest Hills Foods is dedicating another day to gluten free products. Thanks to helpful input from visitors in September they now carry the Cherrybrook Kitchen cakes and cookie mixes. Coco Charlotte Bakery is now making Anna’s Bread in her bakery and offering them for sale at her facility and at Forest Hills Foods. They also have the Lundeberg’s gluten free snacks and corn pastas.
This event is open house style from 12:00 PM to 7:00 PM.